COCTEL DE CAMARÓN
Mexican shrimp cocktail marinated with tomato sauce, lime juice, onion and coriander served with avocado and crackers.
CEVICHE
Red snapper fish marinated with lemon and lime juice, onion, jalapenos, coriander and tomatoes. No spice.
CARNE ASADA
The Carne asada is a traditional plate from Tampico, served with grilled steak, two enchiladas, Mexican rice, refried beans with cheese and corn chips, square of feta cheese, mix salad, pico de gallo and guacamole.
