BARBACOA, TRADITIONAL FOOD

The most pupular states which prepare this succulent traditional food are Hidalgo, Tlaxcala, Querétaro and Estado de México where the main towns are Caplhuac and Texcoco.

The traditional way to prepare Barbacoa was in a hole in the ground, line with rocks and banana leaves.

Texcoco, México

 Banana Leaves

Banana Leaves

Furnace for Barbacoa used nowadays