BARBACOA, TRADITIONAL FOOD
The most pupular states which prepare this succulent traditional food are Hidalgo, Tlaxcala, Querétaro and Estado de México where the main towns are Caplhuac and Texcoco.
The traditional way to prepare Barbacoa was in a hole in the ground, line with rocks and banana leaves.
Texcoco, México
Banana Leaves
Furnace for Barbacoa used nowadays